All Episodes
Displaying episodes 31 - 44 of 44 in total
Let them eat cake: top 5 cake trends in the US for back to school
What are the top cake trends this fall, and how can marketers, new product developers, and more take advantage of these trends this season?
Fall Trend Roundup: Top 3 consumer needs
Miriam and Ron dive into the 3 consumer need trends you need to know about for fall, 2021.
Why personalized nutrition is the future for CPGs | Rachel Yarcony, CEO @ myAir
Welcoming Rachel Yarconi from myAir to the pod! Rachel has incredible insights into the world of personalized nutrition and how CPGs can leverage this space for a posi...
How to use data in food & beverage NPD, marketing, and sales
Everyone's talking about AI, digital transformation, and the power/promise of data - but what does that actually mean for food and beverage industry stakeholders?
What are consumers looking for in plant-based alternatives? | Miriam Aniel, Head of Content @ Tastewise
Plant-based meat alternatives are a big deal. In this episode, we cover what consumers look for in the alt meat market - and most importantly, why! Want to read the fu...
How Redefine Meat captures the "New Meat" opportunity | Eshchar Ben-Shitrit, CEO @ Redefine Meat
Welcoming Redefine Meat CEO Eshchar Ben Shitrit to the pod! Eshchar shares his experience of alternative proteins, and the ethos behind Redefine Meat's industry-changi...
How startups are seizing the $14B alternative protein opportunity | Aviv Oren, Good Food Institute
Welcoming Aviv Oren from the Good Food Institute (GFI) to the pod! Aviv discuss the huge opportunity alternative proteins present the food and beverage industry, and w...
A primer on alternative protein | Miriam Aniel, Head of Content @ Tastewise
What makes meat, "meat"? And what constitutes an *alternative* to meat? Miriam walks us through the interesting world of alternative proteins, and what they mean for t...
Carrot cakes and seasonal trends | Miriam Aniel, Head of Content @ Tastewise
How can you understand the role seasonality plays in the life cycle of a trend? Miriam uses carrot cake - and other delicious dishes - to discuss how best to leverage ...
How to tell the difference between a fad and a trend | Miriam Aniel, Head of Content @ Tastewise
We hear the word "trending" a lot in our industry, but what actually constitutes a trend? How can you tell if something is here to stay, or just a 'flash in the pan'? ...
From Nostalgia to Sustainability - consumer motivations are crucial | Miriam Aniel, Head of Content @ Tastewise
Consumer motivations are at the root of every single successful product, dish, or trend. How can businesses understand what motivates consumers?
How AI impacts the F&B Industry | Alon Chen, CEO & Co-founder @ Tastewise
Welcoming Tastewise CEO and co-founder Alon Chen to the pod! Alon and Ron discuss the role AI plays in today's F&B industry - and what to expect in the future.
How to introduce unique flavors to new markets | Rachel Waynberg, meal innovation @ Freshly
Welcoming Rachel Waynberg from Freshly to the pod! Rachel and Ron discuss how to strike the balance between familiarity and trying something new in today's dynamic fla...
What does an executive chef do? | Einav Gefen, Exec Chef @ Unilever
Welcoming Einav Gefen, Executive Chef at Unilever, to the pod! Einav and Ron discuss the ins-and-outs of being an executive chef, and how understanding what is *actual...