State of food service: how decisions are made in a changing industry with Niv Saar
Food service has been through a heck of a lot in the last 2 years, from restaurants to distributors to manufacturers, and everyone in between. These changes have prompted a lot of changes on the plate - and behind the scenes. How are decisions made in today's industry? Food service sales expert Niv Saar joins Miriam to walk through different challenges and problem-solving strategies in today's landscape.
![State of food service: how decisions are made in a changing industry with Niv Saar](https://img.transistor.fm/f6HEIxvUyEGB7Sdh4iu6-LEn9bn8n9oWD9Sa51SZMTQ/rs:fill:800:800:1/q:60/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzIwMjI3LzE2OTU3/NjUwMjQtYXJ0d29y/ay5qcGc.webp)