The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.
Recommended Episode
The 2026 Food & Beverage Forecast
In this highly anticipated episode, we unpack Tastewise’s 2026 Food & Beverage Trend Forecast — our annual deep dive into the cultural, health, and innovation shifts s...
Latest Episodes
The 2027 Food and Beverage Forecast: 10 trends that will reshape what America eats
The 2027 Food & Beverage Forecast is here!! In this episode, straight from the live launch event, Miriam and Michael cover the 10 trends set to define 2027 - and what ...
Executive Briefing: The Agentic Future of F&B
Alon Chen, CEO and co-founder of Tastewise, joins the show to talk through what the agentic era really asks of food and beverage teams, and why the executive conversat...
SPECIAL EPISODE: How CPG food & beverage teams are prioritizing marketing spend, with exclusive PwC research
Marketing budgets in food and beverage are growing - but so is pressure to prove ROI. In this episode of the Food Intelligence Podcast, Tastewise CRO Jacques Botbol is...
The New Route to Market: Where Agility Meets Insight (ft. leaders from DSM-Firmenich and Campbell's)
Speed and precision have become the new competitive edge. In this candid discussion from the Tastewise Growth Summit in Chicago, Tess Sansbury (DSM-Firmenich) and Sach...
Inside the Mind of Gen Z
What really drives the next generation of eaters? Nay Tjatur from Influential brings together real Gen Z consumers for an unfiltered look at how social media, authenti...