The Top 5 Trends and Takeaways from the National Restaurant Association Show
Couldn’t make it to Chicago — or still processing everything you saw on the show floor? Join Lee and Miriam from the Tastewise team for a fast-paced, insight-packed recap of the biggest themes, trends, and innovations from the 2025 National Restaurant Association Show. We’ll cover:
- The emerging trends that stole the spotlight
- What’s top of mind for foodservice leaders right now
- Where AI, menu innovation, and operational efficiency are heading next
Whether you walked every aisle or watched from afar, this session will help you cut through the noise and turn inspiration into action.
