Mind the gap: using menu data to identify and close missing revenue opportunities
It's food service sales month! How can restaurants and their partners look at menu data to create more profitable relationships - and tastier dishes for their customers? Miriam and Ron take a look at how menu gaps reveal missing revenue opportunities.
![Mind the gap: using menu data to identify and close missing revenue opportunities](https://img.transistor.fm/f6HEIxvUyEGB7Sdh4iu6-LEn9bn8n9oWD9Sa51SZMTQ/rs:fill:800:800:1/q:60/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzIwMjI3LzE2OTU3/NjUwMjQtYXJ0d29y/ay5qcGc.webp)