The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.
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The 2026 Food & Beverage Forecast
In this highly anticipated episode, we unpack Tastewise’s 2026 Food & Beverage Trend Forecast — our annual deep dive into the cultural, health, and innovation shifts s...
Latest Episodes
State of the Industry: What did we learn from Q1's F&B conferences?
Where is the food and beverage industry headed into 2024 and beyond? Our team held a special live session all about our industry learnings from Q1's conference roadsho...
The 'holistic nutrition' opportunity in food & beverage | Tastewise, Vadasz, and Just Legends
This week's episode is a short and sweet repost from our friends at the Food Navigator Podcast, hosted by Flora Southey. Tastewise CEO Alon Chen joined Nick Vadasz ("T...
What does it mean to democratize data in food? | Alon Chen, Tastewise CEO & Sharon Cittone, Edible Planet Ventures CEO
We're excited to share a conversation between Sharon Cittone, Edible Planet Ventures CEO and Alon Chen, Tastewise CEO, originally hosted on the Food Tech Junkies podca...
What's on the Menu? Food Trends for 2023 with EIT Foods "The Food Fight Podcast"
Matt at the Food Fight Podcast joins Ed Bergen (Senior Analyst for Food & Nutrition at FutureBridge) and Sam Newman (Senior Enterprise Account Executive and ‘Chief Che...
Tastewise Talks - Sustainability and the F&B Industry with David Shaw, Kraft Heinz
This episode is a special rendition of a live discussion we had on Tastewise Talks, a series of conversations between Tastewise CEO Alon Chen and insightful thought le...