The Food Intelligence Podcast is a weekly show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.
Recommended Episode
The End Of Healthy Eating
Interest in health broadly within food and beverage is going down, but some specific health needs are on the rise. What does this tell us about today's consumers - and...
Latest Episodes
How startups are seizing the $14B alternative protein opportunity | Aviv Oren, Good Food Institute
Welcoming Aviv Oren from the Good Food Institute (GFI) to the pod! Aviv discuss the huge opportunity alternative proteins present the food and beverage industry, and w...
A primer on alternative protein | Miriam Aniel, Head of Content @ Tastewise
What makes meat, "meat"? And what constitutes an *alternative* to meat? Miriam walks us through the interesting world of alternative proteins, and what they mean for t...
Carrot cakes and seasonal trends | Miriam Aniel, Head of Content @ Tastewise
How can you understand the role seasonality plays in the life cycle of a trend? Miriam uses carrot cake - and other delicious dishes - to discuss how best to leverage ...
How to tell the difference between a fad and a trend | Miriam Aniel, Head of Content @ Tastewise
We hear the word "trending" a lot in our industry, but what actually constitutes a trend? How can you tell if something is here to stay, or just a 'flash in the pan'? ...
From Nostalgia to Sustainability - consumer motivations are crucial | Miriam Aniel, Head of Content @ Tastewise
Consumer motivations are at the root of every single successful product, dish, or trend. How can businesses understand what motivates consumers?