The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.
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The End Of Healthy Eating
Interest in health broadly within food and beverage is going down, but some specific health needs are on the rise. What does this tell us about today's consumers - and...
Latest Episodes
The Top 5 Trends and Takeaways from the National Restaurant Association Show
Couldn’t make it to Chicago — or still processing everything you saw on the show floor? Join Lee and Miriam from the Tastewise team for a fast-paced, insight-packed re...
Pricing under Pressure: Staying Competitive during Inflation with AI
Inflation continues to reshape the food and beverage industry—but not all cost increases are created equal. Some are real, driven by supply chain constraints, while ot...
2025 Food Tariffs – How to Protect Margins & Win Market Share
The 2025 food tariffs are here, and they’re already shaking up pricing, sourcing, and competition across the food industry. With costs rising on key ingredients, priva...
Flavor Chase: The Trends We're Watching in 2025
In this episode, we’re sharing insights from our 2025 Trend Report, where we break down the key shifts in consumer behavior, ingredient innovation, and market dynamics...
Smart Flavors: How B2B ingredient providers can leverage AI for success with Peter Losee, Bluegrass Ingredients
How are ingredient innovations shaping the future of food? In this episode, Lee talks with Peter Losee, VP Marketing at Bluegrass Ingredients, about the latest advance...