The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.
Recommended Episode
The End Of Healthy Eating
Interest in health broadly within food and beverage is going down, but some specific health needs are on the rise. What does this tell us about today's consumers - and...
Latest Episodes
How Butterball Uses AI to Drive Growth: Insights from Steve Canale, SVP Butterball
What role does AI play in driving growth for food brands? In this episode, Steve Canale, SVP at Butterball, shares how the company uses artificial intelligence to unde...
Insights Unbottled: The New Brand Manager Playbook with Nitzan Aviv
How is AI changing the way brand managers work? In this episode, we sit down with Nitzan Aviv, former Coca-Cola brand manager, to explore how artificial intelligence i...
Foodservice Trends in 2024 (UK, US, and Australia)
In today’s episode, I’m joined by Tastewise’s head of Content, Wesley Allan to discuss Foodservice trends we’ve been tracking in 2024 across the US, UK and Australia....
Plant-Powered Brand Loyalty with Shingly Lee
In today’s episode, we’re joined by plant-based marketing guru, Shingly Lee to discuss marketing strategies to help brands stand out from the crowded plant-based pack ...
Understanding Generative AI with Pete Huang
In today’s episode, we’re joined by gen AI expert and Co-Founder of The Neuron, Pete Huang, to discuss one of the most buzzy topics of the year - generative AI! Pete w...