The Food Intelligence Podcast

This summer isn’t just hot (like, really hot) — it’s giving interesting clues for what’s next in food and beverage. In this episode, we break down the top trends from our Q3 Summer Trends Report to help you understand what today’s consumers are craving right now. From new flavor favorites to shifting priorities across retail and foodservice, these insights are essential for anyone shaping what shows up on shelves and menus this season.

Get your copy of the report here, and let us know what you think!