Tastewise Talks - Sustainability and the F&B Industry with David Shaw, Kraft Heinz
This episode is a special rendition of a live discussion we had on Tastewise Talks, a series of conversations between Tastewise CEO Alon Chen and insightful thought leaders in the food & beverage industry.
On November 16th, Alon chatted with David Shaw, ESG Director, International Zone at Kraft Heinz, about sustainability, what it means for 2023, and the role food and beverage must play.
On November 16th, Alon chatted with David Shaw, ESG Director, International Zone at Kraft Heinz, about sustainability, what it means for 2023, and the role food and beverage must play. They discussed:
- When we talk about sustainability in 5 years, what will the focus be?
- What's the role of Big Food in creating a food and beverage industry that's healthier for the planet?
- How can we bridge the gap between action/value when it comes to sustainability?
- What does sustainability mean for business bottom lines?
